We rely on the support of members and sponsors – thank you to a terrific set of Partners who support the South African Chamber of Commerce generously…
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David and Matthew set up Cruga Biltong in 1998 with the aim of making the best Biltong in the UK. Ten years later and they’ve more than realised this ambition. Marinating to a secret family recipe using the finest herbs and spices available, then air-drying, hand-trimming and cutting to produce conveniently-sized slices has created a growing legion of loyal fans. The range is always developing. So, to complement the Original, Peppered and Chilli products, we’ve now added Kudu, Ostrich, Springbok, Beersticks and Chilli Bites. Which means there’s now something for everyone.
Gateway to Africa is a cross-continental title which provides vital tools for investors and decision-makers focused on the rapidly developing continent. Read by executives from international companies building business in Sub-Saharan Africa.